Chefchaouen Restaurant

Creamy Shrimp Soup

A refined seafood experience with fresh shrimp, enhanced with aromatic herbs.

Creamy Chicken Soup

A rich and creamy blend with a smooth texture, featuring perfectly balanced chicken pieces.

Harira Soup

A traditional Moroccan soup that embodies the authenticity of Moroccan cuisine, served with chebakia and dates..

French Fries

Crispy fried potatoes.

Assorted Briouats (Moroccan Samosas)

A selection of cheese, chicken, and seafood briouats.

Seafood Briouats (Samosas)

4 crispy pastry parcels filled with a flavorful seafood mixture.

Chicken & Vegetable Briouats (Samosas)

4 crispy pieces filled with chicken, vegetables, and cheese.

Cheese Briouats (Samosas)

4 crispy pieces filled with cheese and herbs.

Seafood Bastilla

Delicate crispy pastry layers filled with shrimp, calamari, and grouper fish, seasoned with lemon and a traditional fish marinade.

Chicken Bastilla

Delicate crispy pastry layers filled with chicken and chopped almonds, seasoned with a special marinade and a blend of sweet and savory flavors.

Moroccan salad selection

A mix of Zaalouk (eggplant salad), Bakkoula (mallow leaves), Taktouka (tomato & pepper salad), and traditional Moroccan salad.

Steamed seasonal vegetable salad

A mix of seasonal vegetables, gently steamed and seasoned with Moroccan spices.

Beetroot salad

Arugula, lettuce, beetroot.

Bakkoula salad

Tender mallow leaves seasoned with lemon, olive oil, and olives.

Taktouka salad

A traditional Moroccan salad of chargrilled tomatoes, peppers, and garlic, seasoned with lemon, olive oil, and olives.

Zaalouk salad

A traditional Moroccan eggplant salad made with chargrilled eggplant, peppers, and tomatoes, seasoned with garlic, olive oil, and olives.

Caesar salad

Caesar salad A fresh mix of lettuce and arugula with grilled chicken and Caesar dressing.

Authentic Moroccan salad

Fresh tomatoes, onions, and cucumber, dressed with lemon and olive oil.

Niçoise salad

A classic salad with lettuce, potatoes, carrots, cucumber, tuna, and tomatoes.

Moroccan Seffa

Steamed Moroccan vermicelli, served with powdered sugar, cinnamon, and almonds.

White Bean Stew (Every Wednesday)

White beans slow-cooked in a traditional Moroccan tomato sauce with garlic, olive oil, herbs, and aromatic spices.

Moroccan Couscous with Meat (Available on Request – Every Friday)

Steamed couscous semolina served with tender meat, seasonal vegetables, and traditional tfaya, upon request

Moroccan Couscous with Chicken (Available on Request – Every Friday)

Steamed couscous semolina served with a chicken breast or thigh piece and seasonal vegetables.

Chicken tagine with raisins and onions

A traditional Moroccan tagine of tender chicken cooked with onions, raisins, and aromatic Moroccan spices.

Shrimp tagine

A flavorful Moroccan-style tagine of shrimp cooked in a rich tomato and garlic sauce.

Kefta tagine with eggs

A traditional Moroccan tagine of spiced minced meat meatballs cooked in a rich tomato sauce, topped with eggs.

Beef tagine with raisins

A traditional Moroccan tagine of tender beef cooked with onions, raisins, and aromatic Moroccan spices.

Lamb tagine with prunes

A traditional Moroccan lamb tagine with a special blend of spices, served with prunes, sesame seeds, and almonds.

Chicken tagine with olives and lemon

A traditional Moroccan tagine of tender chicken cooked with aromatic spices, preserved olives, and lemon.

Beef tagine with peas

A traditional Moroccan tagine of tender beef cooked with onions, peas, and aromatic Moroccan spices.

Water

Hibiscus Juice

Orange juice

Lemon and mint juice

Soft drinks

Medium Moroccan teapot

Medium Moroccan teapot

Assorted Moroccan pastries

Almond sweets – Fekkas – Sablé cookies – Traditional tea pastries (Douaz Atay)